Texas Southwestern Steak Sandwich

Texas Southwestern Steak n Pepper sandwich is in every steak house, grill and diner in Texas. I lived in San Antonio and wow can Texans eat!!! Some of the best brisket I’ve ever had, just south of Fort Sam Houston! They would spend days smoking a brisket or roasting meat on a spit for hours and if you have the time to do all that then I say you have a good life! Here at my home, we don’t have the time or space to do the traditional slow smoked BBQ style cooking, but I think you will agree that this sandwich is fantastic and the next best thing to being in a Texas diner there is!

Seasoned steak, grilled onions and peppers, smoked gouda and a fresh baked hoagie. Feel free to use whatever cheese you have. The easier it melts the better it is for this sandwich. Gouda, Mozzarella, provolone are just a few that would taste delicious on this sub! It’s the best sub you will ever eat in my opinion!! Come on y’all let’s get cooking!

Recipe

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Recipe 〰️

Texas Southwestern Steak n Peppers Sandwich

Ingredients

4 Steaks

1 Large Onion

5 Bell Peppers

Southwestern Seasoning

Smoked Gouda Cheese

Baguette or other bread of your choice.

Directions

Season your steak with Southwestern Seasoning I used PC blend. You can substitute with another brand or use an equal amount of onion powder, garlic powder, paprika, salt and pepper.

Slice your onions and peppers

In a skillet heat up olive oil then add in your steak until both sides are seared and golden brown.

Add in onions and peppers. Cook until soft.

Pull your steak off the heat and let it rest for 10 minutes.

Cut your steak and add it to your bread.

Layer on your cheese.

Top with your piping hot onions and peppers.

Enjoy!